So...The first week of working in my very own bakery has been a successful one. I haven't really experimented much as I am still learning. I attempted croissant early on in the week which didn't go so well because i did not prove them (muppet!) One of my better experiments were baking off a couple of malted wheat baguettes which went very fast with tasting with our home made gooseberry conserve. We got the smoothies out for a day and they will surely be returning for the summer along with the cheese toasties.
Here is hoping to many more experimental and busy weeks ahead...
Tim
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